Julia Child's Napoleons | GBH

Name: Julia Child's Napoleons | GBH
Ingredients: 4 cups or 18 ounces flour (see note on flour) – measure by scooping dry-measure cups into container and leveling off excess with a straight edge of knife.; ¾ stick (3 ounces) chilled butter; 2 teaspoons salt dissolved in 1 cup cold water; 3 sticks (3/4 pound) additional chilled butter

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Some of the handsomest items on the pastry tray in a good restaurant or bake shop are the rectangular Napoleons, their white toppings covered with…

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Ingredients

4 cups or 18 ounces flour (see note on flour) – measure by scooping dry-measure cups into container and leveling off excess with a straight edge of knife.
¾ stick (3 ounces) chilled butter
2 teaspoons salt dissolved in 1 cup cold water
3 sticks (3/4 pound) additional chilled butter