Simple Bite Size Napoleons -
Recipe for easy, individual, bite size Napoleons you will not find in store bakeries or pastry shops. An elegant dessert for any occasion.
Ingredients
- 1 sheet prepared puff pastry, thawed
- Custard Filling
- 1/4 cup (30 g) all-purpose flour or rice flour
- 1/2 cup (100 g) sugar
- 1.5 tablespoons (22 ml) corn starch
- 1.5 cups (360 ml) cold milk (whole or 2%)
- 1 large egg, beaten
- 1 tablespoon (14 g) butter or margarine
- 1/2 teaspoon (2.5 ml) pure almond, lemon, or vanilla extract
- White Glaze
- 1 cup (120 g) powdered sugar, shifted
- 2 to 3 tablespoons (30 to 45 ml) water
- 1/4 teaspoon (1.25 ml) pure almond extract
- Chocolate
- 2 tablespoons (30 g) semi-sweet chocolate chips
- 1 teaspoon (5 ml) butter or shortening
- 1 teaspoon (5 ml) corn syrup
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