SOUTHWESTERN FOUR SEASONS VENISON CHILI WITH CUMIN AND CORIANDER - Venison

Ingredients

• 1 lb Four Seasons ground venison
• 3 tsp. dried cumin
• 1 tsp. sea salt
• ½ tsp. ground white pepper
• 1 tbsp. chili powder
• 1 jalapeno chili, finely minced
• 1 yellow onion, chopped into ¼ in. pieces
• 2 carrots, finely chopped into ¼ in. pieces
• 2-3 garlic cloves, minced
• 1 red capsicum, chopped into ¼ in. pieces
• 1 can crushed tomatoes
• 3 (15.5 oz.) cans beans (can be some combination of kidney, black, or lima), rinsed and drained
• 2 tbsp. brown sugar or honey
• 1 bunch coriander, rinsed and finely chopped
• 1 canned chipotle chili pepper, mashed (optional)