Grilled lamb cutlets with minty pea purée | SA Garden and Home
A quick and easy meal perfect for spring time entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 6–8 lamb cutlets, trimmed
- 45ml olive or avocado oil
- 3 garlic cloves, crushed
- grated zest and juice of 1 lemon
- 45ml fresh rosemary
- milled black pepper, to taste
- 15ml honey
- 60ml sundried tomato paste
- 60ml pitted black olives, finely chopped
- 15ml oil
- 5 spring onions, sliced
- 500g frozen peas
- 30ml finely chopped fresh mint
- 60ml cream or crème fraiche
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