Savory Zucchini Carrot Muffins - A Gluten Free, Egg Free, Dairy Free Treat

Ingredients

• 1/2 cup almond flour/meal
• 1/2 cup chia flour (get some here or read DIY instructions)
• 1 cup sweet sorghum flour
• 1 tablespoon chia seeds
• 3/4 cup warm water
• 1 teaspoon baking soda
• 1 teaspoon aluminum-free baking powder
• 1/2 teaspoon fine ground sea salt
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 3 tablespoons cold-pressed virgin coconut oil
• 1 tablespoon fresh lemon juice (about 1/2 lemon)
• 1 tablespoon apple cider vinegar
• 1 cup shredded zucchini (1 roughly 6\" long zucchini)
• 1 cup shredded carrots (roughly 1 carrot)