Sugar Free & Dairy Free Mini Carrot Zucchini Muffins
Enjoy sugar-free and dairy-free mini carrot zucchini muffins perfect for back-to-school lunches. Bite-sized and packed with veggies, these are a healthy treat your family will love!
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Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup plus 2 tablespoons gluten free flour (I used Bob's Red Mill)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup erythritol
- 2 tablespoons unsweetened applesauce
- 3 tablespoons olive oil
- 1 egg (room temperature)
- 1/2 teaspoon vanilla liquid stevia
- 1/4 cup grated carrot
- 1/4 cup grated zucchini
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