Healthy Zucchini Carrot Muffins | Gluten Free Breakfast Muffins
Forget the ultra-processed breakfast bars and drive-thru breakfast sandwiches. Grab one (or a few) of these gluten free zucchini carrot muffins on your way out the door instead! The perfect healthy...
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Cooking tools:
- Blender
- Food processor
- Grater
- Ice cream scoop
- Muffin tin
- Oven
- Spoon
- Airtight container
- Mason jar
- Zip-top bag
Ingredients
- 1 ripe banana (mashed (½ cup))
- ½ cup applesauce
- 2¼ cups rolled oats
- 2 eggs
- ⅓ cup honey
- ½ cup creamy peanut butter (or nut butter of choice)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ⅓ cup almond milk (or milk of choice)
- ⅓ cup grated carrot
- ⅓ cup grated zucchini
- ½ cup chopped walnuts
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