Mini egg and bacon tarts
Mini egg and bacon tarts: Perfectly sized pastries filled with eggs, ham, and cheese. Quick, easy, and delicious—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- cooking oil spray
- 2 1/2 sheets shortcrust or puff pastry, thawed
- 5 eggs
- 1/2 cup (90g) chopped ham (or cooked bacon)
- 1/2 cup (60g) grated tasty cheese
- 1 green onion (shallot), finely sliced
- 1 tomato, quartered and sliced (optional)
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