Acorn Donut Holes by LivLaughCook
Try Acorn Donut Holes by LivLaughCook: chocolate-dipped, glazed, and sprinkled with pretzels—both flavors in one cute autumn treat! Gluten-free and delicious.
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Cooking tools:
- Blender
- Silicone mini muffin tin
- Donut hole pan
- Oven
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Microwave
- Stove
- Saucepan
Ingredients
- 2 Eggs
- 1/2 cup Almond Milk
- 2 Tbsp Coconut Oil
- 1 tsp Pure Vanilla Extract
- 1 cup Oat Flour
- 1 cup Almond Flour
- 1/3 cup Coconut Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Powdered Sugar
- 1 Tbsp Almond Milk
- 1 cup Baking Chocolate Chips
- 1/2 tsp Coconut Oil
- 12 Gluten-Free Pretzel Sticks
- 1/2 cup Sprinkles
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