Honey Dijon Chicken Salad | Cook Smarts

Ingredients

• 1 Tbsp Mustard, Dijon
• 1 Tbsp Honey
• 1 Tbsp Vinegar, red or white wine
• 5 Tbsp Oil, olive
• 2/3 cup Barley, hulled and uncooked
• 1 lb Green beans, 1” / 2.5 cm pieces
• 1 lb Chicken breasts, boneless and skinless, cubed
• 2 Plums, chopped (sub peaches or apricots)
• 8 oz Salad greens, any type, chopped
• 2 oz Walnuts, halves or pieces
• 1 Tbsp Oil, cooking
• 2 Tbsp + 6 Tbsp Honey Dijon Vinaigrette (ingredients listed separately)
• 4 oz Cheese, blue (opt; sub feta or goat cheese)