Spiced filo pumpkin pie recipe | delicious. magazine

Name: Spiced filo pumpkin pie recipe | delicious. magazine
Ingredients: 350g pumpkin or butternut squash (about 1 small squash), peeled and cut into 2cm cubes; 75g pine nuts or chopped walnuts; 1 onion, finely chopped; 1 tbsp butter or olive oil; 200g feta, crumbled; 100g cottage cheese, ricotta or quark; 2 medium free-range eggs,beaten; 3 tsp dried oregano; 1/4 tsp ground cinnamon; 1/4 tsp freshly grated nutmeg; 1 tsp each salt and black pepper; 270g filo pastry sheets; 100g melted butter; 1 tsp nigella seeds (or sesame); 1 tbsp runny honey; 1 tsp chilli flakes

www.deliciousmagazine.co.uk

Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese... this pumpkin pie is delicious served straight from the oven.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

350g pumpkin or butternut squash (about 1 small squash), peeled and cut into 2cm cubes
75g pine nuts or chopped walnuts
1 onion, finely chopped
1 tbsp butter or olive oil
200g feta, crumbled
100g cottage cheese, ricotta or quark
2 medium free-range eggs,beaten
3 tsp dried oregano
1/4 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
1 tsp each salt and black pepper
270g filo pastry sheets
100g melted butter
1 tsp nigella seeds (or sesame)
1 tbsp runny honey
1 tsp chilli flakes