Pumpkin filo pie Recipe | Better Homes & Gardens Australia
Try this savory pumpkin filo pie recipe for a dish that's both easy and delicious. Perfect for family dinners and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1kg pumpkin, peeled and chopped
- 2 Tbs olive oil
- 2 garlic cloves, sliced
- 1 tbsp each thyme, oregano leaves, plus extra, to serve
- 16 sheets filo pastry
- 1½ cups grated mozzarella cheese
- ½ cup grated parmesan
- 8 eggs, lightly beaten
- 300ml carton thickened cream
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