Pumpkin filo pie
Hot, cheesy and utterly delicious, this pumpkin filo pie is infused with beautiful fresh thyme and oregano to create a tasty one-pot pie recipe, perfect for the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram pumpkin, peeled, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 1 tablespoon thyme leaves, plus extra, to serve
- 1 tablespoon oregano leaves, plus extra, to serve
- 16 sheets filo pastry
- 1 1/2 cup grated mozzarella cheese
- 1/2 cup grated parmesan
- 8 eggs, lightly beaten
- 300 millilitres carton thickened cream
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