Lucy's Wild Green Sauce

Name: Lucy's Wild Green Sauce
Total time: 15 min
Ingredients: 100g greens (3 big hand fulls) We tend to aim for one part spinach or baby kale and the other two greens more on the wild side; 1 clove garlic (or swap a handful of wild garlic); 1 tsp honey; Salt; pepper; 300ml a neutral tasting oil, such as rapeseed, olive or sunflower; If making with pasta, sub out 100ml of water for 100ml of pasta water; 2 tablespoons vinegar of your choice; Juice of ½ a lemon (or one preserved lemon)

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A versatile sauce using lots of fresh greens for an easy spring-time pasta dish.

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Ingredients

100g greens (3 big hand fulls) We tend to aim for one part spinach or baby kale and the other two greens more on the wild side
1 clove garlic (or swap a handful of wild garlic)
1 tsp honey
Salt
pepper
300ml a neutral tasting oil, such as rapeseed, olive or sunflower
If making with pasta, sub out 100ml of water for 100ml of pasta water
2 tablespoons vinegar of your choice
Juice of ½ a lemon (or one preserved lemon)