Tangerines with Caramel
Squeeze 2 tangerines and reserve the juice. Peel the remaining 8 tangerines and poach 30 seconds in boiling water, drain them, then with a knife remove all the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Cooking tools:
- Citrus press
- Chef's knife
- Saucepan
- Pot
- Slotted spoon
- Spoon
- Dish
- Ramekin
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Tongs
- Colander
- Plate
- Ice cream scoop
- Serving bowl
Ingredients
- 10 tangerines
- 150 gr of powdered sugar
- 15 cl of water
- 15 cl orange juice
- ½ cl orange juice
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