Tangerine Caramel Sauce

Name: Tangerine Caramel Sauce
Total time: 35 min
Ingredients: 6 whole tangerines (zested and juiced); 1 cup sugar; 1/4 cup water; 2 bay leaves; 1 tbsp lemon juice

inspiredcuisine.ca

This caramel sauce is fully intended to be served with the Tangerine Bavarian. The caramel sauce is optional, but it adds contrast in both flavor and eye appeal. It is pretty easy to make, so well...

View full recipe on inspiredcuisine.ca

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