Tangerine Crème Caramel
This Tangerine Crème Caramel is the perfect balance of creamy custard, deep caramel, and fragrant spiced tangerines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Ladle
- Ramekin
- Baking dish
- Chef's knife
- Plate
- Spoon
- Measuring cup
- Kitchen scale
- Stove
- Fine-mesh sieve
Ingredients
- 150g caster sugar
- 2 tbs water
- 500ml milk
- 1 knob tangerine root
- 3 large eggs
- 2 egg yolks
- 100g caster sugar
- 1 tsp vanilla pod seeds removed
- 4 tangerines, peeled
- 2 star anise
- 3 whole cloves
- 2 bay leaves
- 100ml water
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