Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils – Pepkitchen

Ingredients

• 1/2 cup toor dal (arhaar dal / split pigeon peas)
• 1/4 cup chana dal (split bengal gram)
• 3 cup water (to cook and then add extra to adjust the cosistency of the dal)
• 1 tbsp oil
• 1 tsp ginger garlic paste
• 1/2 tsp mustard seeds (rai)
• 1/2 tsp cumin seeds (jeera)
• 1/4 tsp hing (asafoetida)
• 1 tomato (chopped)
• 2 cup spinach (washed and finely chopped)
• 1/2 tsp turmeric powder (haldi)
• 1 tsp red chili powder
• 2 tsp coriander cumin powder (dhania jeera powder)
• 1/2 tsp sugar
• 1/2 tbsp lemon juice (or juice of 1/2 lemon)
• salt (as per taste)
• 5 cloves garlic (finely chopped)
• 2 dry red chili