Dal Palak
Dal Palak is a popular Indian dish made with lentils and spinach. It is a nutritious and flavorful dish that is easy to make and can be served with rice or roti. The dish is made by cooking lentils...
Ingredients
- split pigeon peas (toor dal) 1 cup
- fresh spinach, washed and chopped 1 bunch
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chili powder 1 teaspoon
- garam masala 1 teaspoon
- coriander powder 1 teaspoon
- amchur powder 1 teaspoon
- salt 1 teaspoon
- oil 2 tablespoons
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- green chilies, finely chopped 2
- tomatoes, finely chopped 2
- jaggery (optional) 1 teaspoon
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