Pork Stroganoff | America's Test Kitchen

Name: Pork Stroganoff | America's Test Kitchen
Total time: 60 min
Ingredients: 3 ounces pancetta, cut into ¼-inch pieces; 1 tablespoon extra-virgin olive oil; 1 (12-ounce) pork tenderloin, trimmed, halved lengthwise, and sliced crosswise ¼-inch thick; 3 tablespoons all-purpose flour, divided; 1 teaspoon table salt, divided; 1 teaspoon pepper, divided; 3 tablespoons unsalted butter, divided; 12 ounces cremini mushrooms, sliced thin; 1 large onion, chopped fine; 4 teaspoons chopped fresh sage, divided; 3 garlic cloves, minced; 2 teaspoons tomato paste; 4 cups chicken broth; 1/4 cup dry white wine; 8 ounces (4 cups) egg noodles; 1/2 cup sour cream; 2 tablespoons minced fresh chives

www.americastestkitchen.com

We love the traditional version of this soothing, creamy dish. But we hate the price tag.

Keywords

Pork
Eastern European & German
Europe
Pasta
Grains
Rice & Beans
Meat
Main Courses

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Ingredients

3 ounces pancetta, cut into ¼-inch pieces
1 tablespoon extra-virgin olive oil
1 (12-ounce) pork tenderloin, trimmed, halved lengthwise, and sliced crosswise ¼-inch thick
3 tablespoons all-purpose flour, divided
1 teaspoon table salt, divided
1 teaspoon pepper, divided
3 tablespoons unsalted butter, divided
12 ounces cremini mushrooms, sliced thin
1 large onion, chopped fine
4 teaspoons chopped fresh sage, divided
3 garlic cloves, minced
2 teaspoons tomato paste
4 cups chicken broth
1/4 cup dry white wine
8 ounces (4 cups) egg noodles
1/2 cup sour cream
2 tablespoons minced fresh chives