Pork Tenderloin Stroganoff Recipe | Prairie Fresh®
seaboard.qa.logicsolutions.com
Strips of pork tenderloin simmered in a mushroom cream sauce with sour cream, mushrooms and onions, then tossed with buttered egg noodles. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seaboard.qa.logicsolutions.com.
Ingredients
- 1 Prairie Fresh® pork tenderloin
- 2 teaspoons Kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 8-ounce package sliced mushrooms
- 1 yellow onion, sliced
- 1 – 10-ounce can cream of mushroom soup
- ½ cup half and half
- ¾ cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 1 cup sour cream
- 4 cups cooked egg noodles
- 4 tablespoons unsalted butter
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