Pork Tenderloin Stroganoff Recipe | Prairie Fresh®

Pork Tenderloin Stroganoff Recipe | Prairie Fresh®

seaboard.qa.logicsolutions.com

Strips of pork tenderloin simmered in a mushroom cream sauce with sour cream, mushrooms and onions, then tossed with buttered egg noodles. Ready in 25 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seaboard.qa.logicsolutions.com.

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Ingredients

  • 1 Prairie Fresh® pork tenderloin
  • 2 teaspoons Kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1 8-ounce package sliced mushrooms
  • 1 yellow onion, sliced
  • 1 – 10-ounce can cream of mushroom soup
  • ½ cup half and half
  • ¾ cup chicken broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • 1 cup sour cream
  • 4 cups cooked egg noodles
  • 4 tablespoons unsalted butter

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