Vegan gluten-free Bolognese - The Healing Plate

Ingredients

• 25-340g of gluten-free spaghetti (I used penne since it works better with Bolognese ragu).
• 4 x ‘’Zenzo” classic grill burger patties.
• 1 tablespoon olive oil + 1 tablespoon olive oil.
• 2 x 500g ready-made tomato, basil, and garlic pasta sauce or passata (choose low sugar or sugar-free). (I used Macro Organics).
• 1 Tbsp olive oil.
• 2 .5 cups roughly chopped carrot, onion, and zucchini mix.
• salt
• pepper
• 1 tablespoon Parmesan cheese per person (optional)