Cast iron Porterhouse (or Tbone) steak with garlic and herbs - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- 1 Tbone 32-36 oz
- 2 TBSP Avocado or Olive Oil
- 2-4 TBSP Butter
- 2 Sprigs Rosemary
- 2 Sprigs Thyme
- 4 Cloves garlic
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