Whole 30 eggplants stacks with walnuts | This African Cooks

Ingredients

• 1 can marina (whole 30 friendly from trader joes)
• 1 medium onion (diced)
• 1 tbsp minced garlic
• 3 tbsp extra virgin olive oil
• 2 tsp hot sauce (Franks )
• 1/4 cup fresh basil
• 1 tbsp coconut aminos
• salt (add per taste)
• 1 medium eggplant (sliced into semi thin curcles)
• 1 whole egg
• 1/4 cup Coconut milk (canned)
• 1/2 cup coconut flour
• 1/2 cup arrowroot powder
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp coconut aminos
• 1/2 tsp dried basil
• 1/2 tsp dried parsley
• 14 cup finly chopped walnut
• coconut oil for frying