Plant-Based Whole30 Cashew Butternut Pasta Recipe - The Whole30® Program

Ingredients

• 2 tbsp coconut or avocado oil
• 3 medium garlic cloves (,peeled & minced)
• 1 14.5-oz can of full-fat coconut milk
• 1 cup plain almond milk
• ¼ cup nutritional yeast
• 1 tbsp fresh lemon juice
• ¼ cup plain creamy cashew butter
• 1 tsp sea salt
• ½ tsp black pepper
• 4 cups spiralized butternut squash
• 1 14.5-oz can of chickpeas (,drained)
• ¼ cup fresh parsley (,minced)
• 1 whole scallion (,minced)
• ¼ cup toasted cashews
• 1 tbsp black or white sesame seeds