Thai Red Curry Scotch Eggs Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 large free range eggs
- 240g pork mince
- 30g Thai red curry paste
- 3 tbsp fresh coriander, finely chopped
- Salt and freshly ground white pepper
- 115g plain flour, seasoned with salt and freshly ground black pepper
- 2 free range eggs, beaten
- 2 tablespoons milk
- 200g natural breadcrumbs
- 200g peanuts, finely chopped
- Vegetable oil, for deep frying
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