Peanut Butter Cup Cheesecake Recipe by Tasty

Ingredients

• 1 package chocolate sandwich cookie
• 6 tablespoons unsalted butter, melted
• nonstick cooking spray, for greasing
• 32 oz cream cheese, softened
• 5 large eggs
• 1 ½ cups light brown sugar, lightly packed
• 1 cup creamy peanut butter
• 1 cup heavy cream, divided
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt
• 24 peanut butter cups, chopped, divided
• 1 cup semisweet chocolate chip