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Perfectly Flaky Pie Crust | Go Bold With Butter
How do you make the flakiest, most flavorful pie crust? There are a lot of opinions out there and tutorials telling you different things, and so it’s hard to know which recipe will be the best....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- 1 cup (2 sticks)unsalted butter, cold and cut into cubes
- 1/4 cup water, cold
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