How To Make Perfectly Flaky Pie Crust - Sweet Butter Crust
What are the secrets to a perfectly flaky pie crust? VERY cold butter, food processor, baking powder, and vinegar. This recipe is a showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- 8 tablespoons butter (unsalted, very cold)
- 1⅓ cups all-purpose flour
- ½ teaspoon sugar
- ½ teaspoon salt
- ⅛ teaspoon baking powder
- 3½ tablespoons water (ice cold)
- 1½ teaspoons apple cider vinegar
- 1 egg white(s) (large)
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