Chunky, Lemony, Addictive Green Olive Tapenade – Squelo

Name: Chunky, Lemony, Addictive Green Olive Tapenade – Squelo
Ingredients: 1 cup (250 ml) firmly packed pitted green olives (such as Castelvetrano or Cerignola ), drained; 1/2 cup (125 ml) roasted whole unsalted almonds (about 2 1/2 oz/70 g— see note ); 2 tbsp (30 ml) extra-virgin olive oil; 1 tbsp (15 ml) chopped preserved lemon rind (you can substitute the finely grated zest from 1 lemon); 1 tbsp (15 ml) minced Italian parsley leaves; 1 oil-packed anchovy fillet; Freshly ground black pepper, to taste

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In this easy green olive tapenade, the olives are blended with umami-packed anchovies and preserved lemons to create an incredibly addictive flavor, and whole roasted almonds to add a delicious...

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Ingredients

1 cup (250 ml) firmly packed pitted green olives (such as Castelvetrano or Cerignola ), drained
1/2 cup (125 ml) roasted whole unsalted almonds (about 2 1/2 oz/70 g— see note )
2 tbsp (30 ml) extra-virgin olive oil
1 tbsp (15 ml) chopped preserved lemon rind (you can substitute the finely grated zest from 1 lemon)
1 tbsp (15 ml) minced Italian parsley leaves
1 oil-packed anchovy fillet
Freshly ground black pepper, to taste