Skillet Salsa Chicken Recipe | Laura in the Kitchen - Internet Cooking Show
Easy Skillet Salsa Chicken | Laura in the Kitchen. Perfect for busy nights, this flavorful dish serves 4-6 and only takes 15 minutes to prep!
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Cooking tools:
- Dutch oven
- Microplane
- Skillet
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Colander
Ingredients
- 3 Tbsp of Olive Oil
- 1 Tbsp of Garlic And Herb Seasoning
- 1 Tbsp of Chicken Bouillon Powder
- 1 tsp of Paprika
- 1 tsp of Chili Powder
- 1 tsp of Granulated Onion
- 1 tsp of Granulated Garlic
- 1/4 tsp of Cumin
- Salt
- Pepper
- 2lb of Chicken Breast, thick cut or Chicken Tenders
- 1 Large Yellow Onion, thinly Sliced
- 2 Poblano Peppers, thinly Sliced
- 3 Cloves of Garlic, minced
- 2 cups of Salsa Verde
- 8oz of Shredded Pepper Jack Cheese
- 1 1/2 cups of Long Grain Rice
- 2 3/4 cups of Chicken Stock
- Fresh Chopped Cilantro
- Squeeze of Lime
- Salt to taste
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