Skillet Salsa Chicken
Preheat the oven to 400F and move the rack to the middle position. Cut the chicken in half lengthwise so you have 4 thinner cutlets.
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Cooking tools:
- Oven
- Skillet
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Spoon
- Spatula
- Plate
- Measuring spoon
Ingredients
- 2 large boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt
- pepper
- Flour for dredging
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1 (14.5 ounce) jar salsa (use your favorite kind)
- 1 cup shredded Mexican cheese blend
- Fresh cilantro, chopped (to taste (optional)
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