Strawberry Lemon Cake
Prep Time: 1 hour Cook Time: 35 minutes Total Time: 1 hour 35 minutes Yield: 12-16 servings Ingredients Cake - 4 C. all-purpose flour - 38g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Blender
- Stand mixer
- Microplane
- Citrus press
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Cake pan
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- Cake
- 4 C. all-purpose flour
- 38g. freeze-dried strawberries (about 1 ½ C.), pureed to a powder
- 4 tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1/3 tsp. Clabber Girl® Baking Soda
- 1 C. + 2 Tbsp. Crisco® Pure Vegetable Oil
- 2 ½ C. granulated sugar
- 4 large eggs
- 2 C. whole milk
- 1 ½ Tbsp. Lemon juice
- Zest of 2 lemons
-
- 10 oz. Strawberries (fresh or frozen)
- ½ C. granulated sugar
- 3 Tbsp. Clabber Girl® Corn Starch
- ¼ C. water
- 1 ½ C. Crisco® All-Vegetable Shortening
- 3 Tbsp. lemon zest
- 3 Tbsp. lemon juice
- ¼ tsp. salt
- 6 C. powdered sugar, sifted
- 3-5 Tbsp. milk
More Like This
Strawberry Lemon Cake
crisco.com
Lemon Raspberry Layer Cake
bakingathome.com
Strawberry Lemon Cake Recipe
recipeland.com
Lemon Cake with Mascarpone Cream and Raspberries
bakingathome.com
Strawberry Cake
bakingathome.com
The Sweetest Strawberry Lemon Cake Recipe for Sunny Days
pictureperfectmeals.com
Strawberry Lemon Cake
thrivedairyfree.com
Glazed Lemon Cake - Rumford Cook Book
bakingathome.com