Lemon Cake with Mascarpone Cream and Raspberries
Prep Time: 20 Minutes Total Time: 1 Hour Ingredients Cake: - 2 C. cake flour - 1 1/2 tsp. Clabber Girl® Baking Powder - 1/2 tsp.
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Cooking tools:
- Microplane
- Cake pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Colander
- Fork
Ingredients
- Cake:
- 2 C. cake flour
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt 10 Tbsp. softened butter
- 3/4 C. fruit juice concentrate
- 2 beaten eggs
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. milk 2 Tbsp. lemon zest, divided
- 1 1/2 Tbsp. Spice Islands® Poppy Seeds, optional
- Mascarpone Cream Glaze:
- 8 oz. mascarpone (Italian cream cheese), room temperature*
- 3 Tbsp. fruit juice concentrate
- 2 1/2 Tbsp. lemon juice
- 1 pt. raspberries
- * regular cream cheese may be substituted
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