Beef Empanadas Recipe | olivemagazine

Ingredients

• 500g plain flour
• 200g unsalted butter cold and cubed
• 1 egg beaten
• 2 tbsp extra-virgin olive oil
• 400g minced beef
• 1 onion finely chopped
• 1 red pepper diced
• 3 garlic cloves finely chopped
• 1 tbsp ground cumin
• 2 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp cayenne pepper
• 1 tbsp tomato purée
• 250ml beef stock
• 1 egg