Baked Beef Empanadas | Recipe | LifeSource Natural Foods

Ingredients

• 2 ½ cups unbleached white flour
• ½ tsp salt
• ½ cup chilled butter, cut into ¼-inch cubes
• ½ cup milk or water
• 1 egg
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 yukon gold potato, ¼-inch dice
• 1 stalk celery, finely chopped
• 1 cup frozen peas and carrots
• 3/4 cup beef broth
• 1 tsp concentrated tomato paste
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp black pepper
• ¼ tsp salt
• 1 egg, whisked (for egg wash)