Panna Cotta – Organic Tuscany Cookbook
Learn to make creamy, delicate Panna Cotta using agar-agar in our Organic Tuscany Cookbook. Perfect for dessert lovers!
Ingredients
- 1 litre of cream (2 pints) or 3/4 litre cream and 1/4 of full cream milk
- 3 level teaspoons of sugar Half a fresh vanilla pod
- Approx 5 g (1 teaspoon) agar-agar in powder, flakes or sticks
- For the sauce: 300 g (10 oz) of ripe strawberries, kiwis or mango
- Sugar
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