Fava Bean Tlacoyos with Nopalitos and Sunny Side Up… | Eggland's Best

Ingredients

• 1 cup dried yellow fava beans, rinsed (they will become 3 cups after soaking 24 hours)
• 3 tablespoons vegetable oil
• 1 thick slice of a white onion, about 1 ounce
• 2 garlic cloves, peeled and finely chopped
• 1 jalapeño or serrano chile, stemmed and finely chopped
• ½ cup chicken or vegetable broth or water, more if needed
• ½ teaspoon kosher salt
• ½ teaspoon coarsely ground black pepper
• 1 pound cactus paddles or nopalitos*, cleaned, sliced into ½ by 2 to 3” strips
• 1 tablespoon vegetable oil
• Juice of half a lime, about 1 tablespoon
• 2 cups blue masa harina (blue corn flour)
• 1 ½ cups water, more if needed
• 1 tablespoon vegetable oil or vegetable shortening
• 8 Eggland’s Best eggs, large
• ¼ cup finely chopped fresh white onion
• ¼ cup finely chopped fresh cilantro leaves
• ½ cup crumbled Queso Fresco
• Salsa Roja con Chile de Árbol y Ajo, or your favorite salsa roja