Strawberry Raspado with Homemade Chamoy Sauce
Recipe for a dessert made with strawberries and chamoy sauce
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Cooking tools:
- Shaved ice machine
- Blender
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- 6-8 cups of ice
- 2 c. strawberries stemmed and rinsed
- ½ c. sugar
- ¾ c. dried apricots
- 1½ c. boiling water
- 2 T. cane sugar
- 2 T. apple cider vinegar
- 4 T. lime juice
- 1½ T. ancho chili powder or more if you like it very spicy
- ½ t. of sea salt
- Diced strawberries
- Tajin chile powder
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