Memphis-Style Barbecued Spareribs on a Charcoal Grill

Name: Memphis-Style Barbecued Spareribs on a Charcoal Grill
Total time: 285 min
Ingredients: 2 tablespoons sweet paprika; 2 tablespoons light brown sugar; 1 tablespoon table salt; 2 teaspoons chili powder; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons cayenne pepper (see note); 1/2 teaspoon dried thyme; 5 pounds pork spareribs (2 racks, 2 1/2 to 3 pounds each (see note); 1/2 cup apple juice; 3 tablespoons apple cider vinegar; Large disposable aluminum roasting pan; 1/2 cup wood chips, soaked

www.americastestkitchen.com

Master Memphis-style Barbecued Spareribs: a smoky, spiced, tender treat for any BBQ lover aiming to impress with their grill skills.

Keywords

Main Courses
Southern
US & Canada
Pork
Meat
Grilling & Barbecue

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