Memphis-Style Barbecued Spareribs on a Gas Grill

Name: Memphis-Style Barbecued Spareribs on a Gas Grill
Total time: 285 min
Ingredients: 2 tablespoons sweet paprika; 2 tablespoons light brown sugar; 1 tablespoon table salt; 2 teaspoons chili powder; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons cayenne pepper (see note); 1/2 teaspoon dried thyme; 5 pounds pork spareribs (2 racks, 2 1/2 to 3 pounds each) ideally St. Louis style (see note); 1/2 cup apple juice; 3 tablespoons apple cider vinegar; 2 Large 9-inch aluminum pie plates; 3/4 cup wood chips, soaked

www.americastestkitchen.com

Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard.

Keywords

Main Courses
Southern
US & Canada
Pork
Meat
Grilling & Barbecue

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Cooking tools:

Grill
Grill brush
Pie dish
Cooling rack
Baking sheet
Pastry brush
Oven
Mixing bowl
Measuring spoon
Measuring cup
Aluminum foil
Cutting board
Chef's knife

Ingredients

2 tablespoons sweet paprika
2 tablespoons light brown sugar
1 tablespoon table salt
2 teaspoons chili powder
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons cayenne pepper (see note)
1/2 teaspoon dried thyme
5 pounds pork spareribs (2 racks, 2 1/2 to 3 pounds each) ideally St. Louis style (see note)
1/2 cup apple juice
3 tablespoons apple cider vinegar
2 Large 9-inch aluminum pie plates
3/4 cup wood chips, soaked