Memphis-Style Barbecued Spareribs on a Charcoal Grill | America's Test Kitchen

Ingredients

• 2 tablespoons sweet paprika
• 2 tablespoons light brown sugar
• 1 tablespoon table salt
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons cayenne pepper (see note)
• 1/2 teaspoon dried thyme
• 5 pounds pork spareribs (2 racks, 2 1/2 to 3 pounds each (see note)
• 1/2 cup apple juice
• 3 tablespoons apple cider vinegar
• Large disposable aluminum roasting pan
• 1/2 cup wood chips, soaked