St. Louis-Style Barbecued Ribs - GRILLED

Ingredients

• 2 racks Pork spare ribs, St. Louis cut (membrane removed)
• 1/4 cup Brown sugar
• 3 tbsp Kosher or coarse sea salt
• 1 tbsp Paprika
• 1 tsp Chili powder
• 1 tsp Dried oregano
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Ground black pepper
• 1/2 tsp Cayenne pepper
• 2 cups Tomato puree
• 1/2 cup Dark corn syrup
• 1/2 cup Distilled white vinegar
• 6 tbsp Worcestershire sauce
• 1/4 cup Molasses
• 1/4 cup Orange juice
• 1 Lemon, juice and zest
• 4 tsp Soy sauce
• 4 tsp Steak sauce such as A.1.
• 2 tsp Fermented pepper hot sauce such as Tabasco or Frank’s
• 2 tsp Garlic powder
• 2 tsp Onion powder
• 1 1/2 tsp Kosher or coarse sea salt
• 1/2 tsp Ground allspice