Crisp salami and artichoke pasta
Ingredients Method 1.Cook pasta in a large saucepan of boiling salted water 10-12 minutes, or until tender. Drain; return to pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams shell pasta
- 170 grams jar marinated artichoke quarters, drained, reserving 1 tbsp oil
- 1 large red capsicum, thinly sliced
- 100 grams sliced danish salami, thinly sliced
- 2 small zucchini, thinly sliced
- 400 grams jar ricotta pasta sauce
- baby spinach leaves, to serve
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