Pork Ginger, a classic Japanese teishoku meal – Link in Japan
The history of "teishoku (定食)" or set meal in Japan dates back to the Edo period and has evolved over time. Teishoku typically consisted of a balanced combinati
Ingredients
- 200g thinly sliced pork
- Vegetables for garnish (shredded cabbage, tomatoes, etc.), as desired
- 15cc salad oil
- A: Pickling sauce 10cc sake 8cc soy sauce 8g grated ginger
- B: Barbecue sauce 8g sugar 15cc sake 30cc soy sauce 30cc Mirin (sweet rice wine) 5g grated ginger
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