Smoky Slow Cooker Beef Tacos Recipe - Starving Bear Recipe Sharing
Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starvingbear.com.
Ingredients
- 1 (8-ounce) can tomato sauce
- 1 tbsp. chopped chipotle in adobo, plus 1 tbsp. adodo sauce
- 2 tsp. ground cumin
- Kosher salt
- 4 cloves garlic, pressed
- 1 red onion, thinly sliced
- 1 3/4 lb. flank steak, cut crosswise against the grain into 2 1/2-inch-wide pieces
- Corn tortillas, sour cream, and pico de gallo, for serving
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