Habanero Pico de Gallo Recipe
If you love pico de gallo, you'll love this version made with fiery habanero peppers, super fresh flavor with a perfect blast of fruity heat, so good!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 pound vine ripened tomatoes (diced)
- 1 jalapeno pepper (diced (innards removed for milder if desired))
- 1 habanero pepper (diced (innards removed for milder if desired))
- 1 small white onion (diced)
- 3 tablespoons cilantro (cleaned and stemmed - add up to 1/2 to 1 cup, to your preference)
- Juice from 1 lime (about 3 tablespoons)
- Salt to taste
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