Radicchio Salad | Ciao Italia
Savor a crisp Radicchio Salad with toasted pine nuts, orange segments, and tangy vinaigrette. Perfect for fall's cooler evenings. Share This Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1/4 cup pine nuts
- 1/4 cup Filippo Berio Extra-Virgin Olive Oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon of fine sea salt or to taste
- Coarse black pepper to taste
- 1 small fennel bulb, washed, dried and thinly sliced
- 1 small head radicchio, washed, dried and torn into pieces
- 2 large blood or navel oranges, peeled, segmented, and cut in half
- Ingredients
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