Quick Garden Cheese Soup | Just A Pinch Recipes
I made this soup for a scrapbooking retreat a few years ago. It was my first time making it and fortunately it was a success.
Ingredients
- 1 cup(s) celery; sliced
- 1 cup(s) onion; chopped
- 2 tablespoon(s) margarine
- 2/3 cup(s) flour; unsifted
- 4 cup(s) water
- 2 tablespoon(s) instant bouillon-chicken flavor or 6 chicken flavor bouillon cubes
- 1/4 teaspoon(s) pepper
- 2 cup(s) frozen broccoli, cauliflower and carrot combo
- 1 cup(s) frozen hash brown potatoes
- 3 cup(s) milk or half and half
- 2 1/2 cup(s) cheddar cheese; shredded
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