Roasted Red Pepper & Tomato Soup - Gluten Free Recipes

Ingredients

• 1 x bay leaf
• 4 Tbsps butter
• 1 can whole peeled tomatoes
• 1 pinch pinch of cayenne pepper
• 1 sprig cilantro
• 3 Tbsps extra virgin olive oil
• 3 x cloves of garlic, finely chopped
• 1 sprig green onion, chopped
• 2 servings fresh ground pepper, to taste
• 1 medium onion diced
• 4 sprigs fresh oregano
• 2 mediums red bell peppers
• 2 servings sea salt, to taste
• 1 Tbsp sour cream
• 4 mediums tomatoes
• 473 milliliters vegetable stock